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3 Tips for Storing and Preserving Your Garden Harvest

Gardens can be unpredictable.

Some months you may have a surplus of one, two, or three items and the next you may have a shortage.

Storing your harvest can be an excellent way to get you through the shortages and prevent you from wasting the surplus.

Some fruits and vegetables store well for months if kept in the right conditions.

Root vegetables such as carrots, potatoes, and beets store well in the refrigerator or in a cool, dry place.

Apples, pears, and other fruits are ideal for canning or drying.

Some fruits such as berries and vegetables like peas are great for freezing.

These are just some examples and in this article we are going to talk about 3 of the most popular tips for storing your garden harvest!

Let’s get started.

Here are 3 Tips for Storing and Preserving Your Garden Harvest:

Food Savers

There are so many excellent products on the market nowadays to make saving food a breeze.

Invest in some food savers such as a Vacuum Sealer, Food Huggers, Herb Saver Pods, and more.

Style Within Reach has a long list of food savers and where to purchase them.

The Vacuum Sealer is going to be ideal for items that you want to freeze and prevent from getting freezer burn while the containers will be needed for canning and dried goods.

It might be a little bit of a costly investment up front, but the amount of food you will save will end up being cost effective in the end.

Freezing

Freezing is probably one of the quickest and easiest ways to preserve your harvest, it also preserves for longer periods of time.

The key to freezing is to freeze in usable quantities.

This makes it easy to defrost and you are only defrosting what you need to eat for one or two meals.

Using a Vacuum Sealer will prevent freezer burn or odd taste changes.

Label your items before placing them in the fridge.

For a list of the best Vacuum Sealers, checkout Goodhousekeeping.com.

Pickling, and Bottling

Crops that dry well include tomatoes, peppers and apples.

To easily dry items indoors, simply wash, dry and thinly slice and place on a baking sheet in one layer.

Set your over to the lowest temperature and leave the trays in for several hours until the produce is dried out.

Store in an airtight container and in a cool, dry place.

Pickling items like beets or shallots is another great storage method.

You can buy pickling jars at WalMart for really cheap and wash and reuse them as needed.

Other items that can be placed in jars include vegetable broths and jams.

You could also make chutney using any excess from your garden or allotment, including zucchini, plums and tomatoes.

Jams are delicious spread on toast and will keep for up to one year.

Conclusion

The possibilities are endless if you have the right Food Savers and a little bit of time.

Preserving your garden will save you money over time and keep you from wasting precious resources.

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